Concepedia

Studies on after-cooking blackening. V. Changes in after-cooking blackening and the chemistry of Majestic and Ulster Beacon tubers during the growing season

J. C. Hughes, James Evans

Potato Research · 1969 · 16 citations · 12 references

DOI

Concepts

References

12

The Influence of Carbohydrate and Mineral Nutrient Supply on the Growth of Potato Tubers

J. M. Moorby · Annals of Botany · 1968 · 96 citations

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After‐cooking blackening in potatoes. II.—Core experiments

J. C. Hughes, T. Swain · Journal of the Science of Food and Agriculture · 1962 · 53 citations

, , +16

Changes during Storage, Effect of Cold Storage on Chlorogenic Acid Content of Potatoes

Shin Hasegawa, Richard M. Johnson, Wilbur A. Gould · Journal of Agricultural and Food Chemistry · 1966 · 48 citations

, , +17

After‐cooking blackening in potatoes. III.—Examination of the interaction of factors by in vitro experiments

J. C. Hughes, T. Swain · Journal of the Science of Food and Agriculture · 1962 · 48 citations

, , +14

Some Factors which Affect the Synthesis of Chlorogenic Acid in Disks of Potato Tuber.

Milton Zucker, Carl C. Levy · PLANT PHYSIOLOGY · 1959 · 47 citations · Full text

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