J. C. Hughes

The flocculation of bacteria using cationic synthetic flocculants and chitosan

J. C. Hughes, D. K. Ramsden, K. C. Symes · Biotechnology Techniques · 1990 · 66 citations

Engineering, Biotransformation, Cationic Synthetic Flocculants +4

After‐cooking blackening in potatoes. II.—Core experiments

J. C. Hughes, T. Swain · Journal of the Science of Food and Agriculture · 1962 · 53 citations

Food Chemistry, Natural Pigments, Health Sciences +8

Texture of cooked potato I.—Introduction

D. J. Linehan, J. C. Hughes · Journal of the Science of Food and Agriculture · 1969 · 53 citations

Food Physic, Chemical Composition, Mechanical Engineering +4

Texture of cooked potatoes: Relationship between the compressive strength of cooked potato disks and release of pectic substances

J. C. Hughes, Richard M. Faulks, Alex Grant · Journal of the Science of Food and Agriculture · 1975 · 49 citations

Cooked Potatoes, Calcium Chloride, Cooked Potato Disks +11

After‐cooking blackening in potatoes. III.—Examination of the interaction of factors by in vitro experiments

J. C. Hughes, T. Swain · Journal of the Science of Food and Agriculture · 1962 · 48 citations

Engineering, Food Analysis, Plant Pathology +16