Concepedia

Tuber Processing

Tuber Processing is an agricultural and food science method that involves the transformation of raw tuberous crops into value-added products through physical, chemical, or biological techniques to enhance nutritional, economic, or storage qualities.

135

Publications

5K

Citations

446

Authors

155

Institutions

Publications per year

2017–2026

27

Parents

Publications

135

The Presence of Starch Grains on Prehistoric Stone Tools from the Humid Neotropics: Indications of Early Tuber Use and Agriculture in Panama

Dolores R. Piperno, Irene Holst · Journal of Archaeological Science · 1998 · 265 citations

, , +15

Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers

Wang Jian-hua, Da Teng, Feng Tianhua et al. · Journal of Food Engineering · 2006 · 202 citations

, , +6

Innovative non-thermal technologies affecting potato tuber and fried potato quality

Cátia Dourado, Carlos A. Pinto, Francisco J. Barba et al. · Trends in Food Science & Technology · 2019 · 124 citations · Full text

, , +15

Chemical composition of potato tubers: the effect of cultivars and growth conditions

Magali Leonel, Ezequiel Lopes do Carmo, Adalton Mazetti Fernandes et al. · Journal of Food Science and Technology · 2017 · 120 citations · Full text

, , +13

Isolation, Composition, Structure, Properties, Modifications, and Uses of Yam Starch

Fan Zhu · Comprehensive Reviews in Food Science and Food Safety · 2015 · 108 citations

, , +17

1–5 of 135

Authors

446

  1. GM
    Giuseppe Mazza

    Agriculture and Agri-Food Canada, Canada

    4 publications · 119 citations

    4

    h-index

  2. SO
    S. O. Aro

    2 publications · 80 citations

    2

    h-index

  3. IL
    Israël Lapé Mbomé

    Université de Yaoundé I, Cameroon

    2 publications · 49 citations

    2

    h-index

  4. AD
    A. da S. Pereira

    Brazilian Agricultural Research Corporation, Brazil

    2 publications · 98 citations

    2

    h-index

  5. KH
    Kazunori Hironaka

    Obihiro University of Agriculture and Veterinary Medicine, Japan

    2 publications · 117 citations

    2

    h-index

1–5 of 446

Institutions

155

  1. Agriculture and Agri-Food Canada

    Ottawa, Canada

    6 h-index

    17 publications

    368 citations

  2. Czech Agrifood Research Center

    Prague, Czechia

    3 h-index

    8 publications

    366 citations

  3. University of Wisconsin–Madison

    Madison, United States

    3 h-index

    5 publications

    111 citations

  4. Central Tuber Crops Research Institute

    Thiruvananthapuram, India

    3 h-index

    5 publications

    135 citations

  5. Agricultural Research Service

    Washington, United States

    3 h-index

    8 publications

    242 citations

  6. University of Ngaoundéré

    Ngaoundéré, Cameroon

    3 h-index

    5 publications

    163 citations

  7. Central Potato Research Institute

    Shimla, India

    3 h-index

    15 publications

    253 citations

  8. Universidad Nacional de La Plata

    La Plata, Argentina

    2 h-index

    4 publications

    68 citations

1–8 of 155

Venues

  1. Potato Research

    18 publications · 616 citations

    14

    h-index

  2. American Journal of Potato Research

    15 publications · 421 citations

    14

    h-index

  3. Food Chemistry

    10 publications · 383 citations

    10

    h-index

  4. Journal of Food Science and Technology

    4 publications · 218 citations

    4

    h-index

  5. Journal of Food Engineering

    4 publications · 331 citations

    4

    h-index

1–5