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Pre-selection of potential molecular markers for the geographic origin of dried beef by HR-MAS NMR spectroscopy

Food ChemistryPotential Molecular MarkersFood AuthenticationBiochemistryAnimal NutritionNatural SciencesBioanalysisFood AnalysisMolecular BiologyAnalytical ChemistryGeographic OriginMeat QualityFood QualityHr-mas Nmr SpectroscopyHealth Sciences