Bioactive phenolics from the fruits of Livistona chinensis

Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity

Gow‐Chin Yen, Hui-Yin Chen · Journal of Agricultural and Food Chemistry · 1995 · 2.6K citations

Food Chemistry, Food Preservatives, Their Antimutagenicity +14

Triterpenoids Isolated from Apple Peels Have Potent Antiproliferative Activity and May Be Partially Responsible for Apple's Anticancer Activity

Xiangjiu He, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2007 · 298 citations

Impact of Alkyl Esters of Caffeic and Ferulic Acids on Tumor Cell Proliferation, Cyclooxygenase Enzyme, and Lipid Peroxidation

Jayaprakasam Bolleddula, Vanisree Mulabagal, Yanjun Zhang et al. · Journal of Agricultural and Food Chemistry · 2006 · 152 citations

Cox-2 Enzyme, Food Bioactive Compound, Chemoprevention Strategy +15

Studies on the Antioxidant Activity of <i>Lippia citriodora</i> Infusion: Scavenging Effect on Superoxide Radical, Hydroxyl Radical and Hypochlorous Acid

Patr iacute cia Valent atilde o, Eduarda Fernandes, Félix Carvalho et al. · Biological and Pharmaceutical Bulletin · 2002 · 133 citations · Full text

Polyphenolics, Biochemistry, Medicine +14

Carbon-13 NMR spectroscopy of heterocyclic compounds—IV

N. J. CUSSANS, Thomas N. Huckerby · Tetrahedron · 1975 · 108 citations

Heterocyclic, Spectra-structure Correlation, Organic Chemistry +3