Shifted excitation Raman difference spectroscopy at multiple wavelengths for in-situ meat species differentiation

A quick and simple method for the identification of meat species and meat products by PCR assay

Takateru Matsunaga, Koichi CHIKUNI, Ryo Tanabe et al. · Meat Science · 1999 · 417 citations

Food Forensics, Meat Quality, Food Authentication +16

Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

Luis Asensio, Isabel González, Teresa Garcı́a et al. · Food Control · 2007 · 408 citations

Food Chemistry, Food Authenticity, Allergy +7

Effective Rejection of Fluorescence Interference in Raman Spectroscopy Using a Shifted Excitation Difference Technique

Andrew P. Shreve, Nerine J. Cherepy, Richard A. Mathies · Applied Spectroscopy · 1992 · 304 citations

Engineering, Effective Rejection, Surface-enhanced Raman Scattering +22

Species determination – Can we detect and quantify meat adulteration?

Nicolai Z. Ballin, Finn K. Vogensen, Anders Karlsson · Meat Science · 2009 · 297 citations

Animal Management, Food Adulteration Detection, Biostatistics +6

Identification of animal meat muscles by visible and near infrared reflectance spectroscopy

Daniel Cozzolino, Ian Murray · LWT · 2004 · 291 citations

Animal Physiology, Animal Study, Kinesiology +9