Concepedia
Statistics
Publications
19
Citations
552
H-Index
14
Active since
2009
Affiliations
Technische Universität Berlin(Current)
Ferdinand-Braun-Institut
Research Complex at Harwell
Rutherford Appleton Laboratory
University College London
Kay Sowoidnich is an author at Technische Universität Berlin specializing in spectroscopy, engineering, and biophysics.
Top concepts
SpectroscopyEngineeringBiophysicsOptical PropertiesAnalytical ChemistryChemistryNatural SciencesLaser SpectroscopyOptical SensorsFood Safety
Publications per year
2009–2023
A Prototype Hand-Held Raman Sensor for the <i>in situ</i> Characterization of Meat Quality
Heinar Schmidt, Kay Sowoidnich, Heinz‐Detlef Kronfeldt · Applied Spectroscopy · 2010 · 67 citations
Food Forensics, Engineering, Surface-enhanced Raman Scattering +16
A portable 671 nm Raman sensor system for rapid meat spoilage identification
Kay Sowoidnich, Heinar Schmidt, Heinz‐Detlef Kronfeldt et al. · Vibrational Spectroscopy · 2012 · 55 citations
Meat Packaging, Portable 671, Engineering +10
Noninvasive Analysis of Thin Turbid Layers Using Microscale Spatially Offset Raman Spectroscopy
Claudia Conti, Marco Realini, Chiara Colombo et al. · Analytical Chemistry · 2015 · 48 citations · Full text
Engineering, Microscopy, New Raman +16
Application of Diode-Laser Raman Spectroscopy for In situ Investigation of Meat Spoilage
Kay Sowoidnich, Heinar Schmidt, Martin Maiwald et al. · Food and Bioprocess Technology · 2010 · 45 citations
Situ Investigation, Spectroscopic Method, Engineering +8
Shifted excitation Raman difference spectroscopy at multiple wavelengths for in-situ meat species differentiation
Kay Sowoidnich, Heinz‐Detlef Kronfeldt · Applied Physics B · 2012 · 44 citations
Optical Properties, Spectroscopy, Meat Science +5
1–5 of 19