Concepedia

Glycemic index of grain amaranth, wheat and rice in NIDDM subjects

Anurag Chaturvedi, G. Sarojini, G. Nirmala, N. Nirmalamma, D.V. Satyanarayana

Plant Foods for Human Nutrition · 1997 · 42 citations · 31 references

DOI

Concepts

References

31

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

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Incomplete Absorption of the Carbohydrate in All-Purpose Wheat Flour

Isabel H. Anderson, Allen S. Levine, Michael Levitt · New England Journal of Medicine · 1981 · 377 citations

, , +16

A Compositional Study of Amaranth Grain

Robert R. Becker, E. L. Wheeler, K. Lorenz et al. · Journal of Food Science · 1981 · 326 citations

, , +17

Rice: a high or low glycemic index food?

JB Miller, Ensheng Pang, L Bramall · American Journal of Clinical Nutrition · 1992 · 299 citations

, , +11

Factors affecting the rate of hydrolysis of starch in food

P Snow, Kerin O’Dea · American Journal of Clinical Nutrition · 1981 · 295 citations

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