Concepedia

Ensheng Pang

EP

Statistics

Publications

3

Citations

466

H-Index

3

Active since

1991

Affiliations

Unité de Nutrition Humaine(Current)

The University of Sydney

Ensheng Pang is an author at Unité de Nutrition Humaine specializing in nutritional sciences, life sciences, and nutrition.

Publications per year

1991–1992

3

Publications

3

Rice: a high or low glycemic index food?

JB Miller, Ensheng Pang, L Bramall · American Journal of Clinical Nutrition · 1992 · 299 citations

, , +11

Persistent changes in the fatty acid composition of erythrocyte membranes after moderate intake of n−3 polyunsaturated fatty acids: study design implications

Ensheng Pang, DC Roberts · American Journal of Clinical Nutrition · 1991 · 120 citations

, , +17

Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption

Andrew J. Brown, Ensheng Pang · Prostaglandins Leukotrienes and Essential Fatty Acids · 1991 · 47 citations

, , +7

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