Concepedia

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

Elisabet Miró‐Casas, M-I Covas, Montserrat Fitó, M Farré-Albadalejo, Jaume Marrugat, Rafael de la Torre

European Journal of Clinical Nutrition · 2003 · 192 citations · 22 references

DOI

Concepts

References

22

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

Robert W. Owen, Walter Mier, Attilio Giacosa et al. · Food and Chemical Toxicology · 2000 · 572 citations

, , +8

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

Francesco Visioli, Giorgio Bellomo, Gianfranco Montedoro et al. · Atherosclerosis · 1995 · 422 citations

, , +12

Olive Oil Phenols Are Absorbed in Humans

Maud N. Vissers, Peter L. Zock, Annet J. C. Roodenburg et al. · Journal of Nutrition · 2002 · 382 citations · Full text

, , +9

Olive oil phenolics are dose‐dependently absorbed in humans

Francesco Visioli, Cláudio Galli, Francis Bornet et al. · FEBS Letters · 2000 · 378 citations

, , +11