Publication | Closed Access
Relationship between structural changes and functional properties of soy protein isolates–carrageenan systems
111
Citations
23
References
2004
Year
Food ChemistryProtein ChemistryFunctional PropertiesEngineeringBiochemistrySoy ProteinStructural ChangesBiotechnologyPolysaccharideFood EngineeringBiomolecular EngineeringHealth Sciences
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