Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry

Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis

Simon Kelly, Karl Heaton, Jurian Hoogewerff · Trends in Food Science & Technology · 2005 · 791 citations

Agriculture, Food Science, Food Analysis +10

An overview of analytical methods for determining the geographical origin of food products

Dion M.A.M. Luykx, Saskia M. van Ruth · Food Chemistry · 2007 · 538 citations

Agriculture, Food Science, Food Analysis +13

Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin

Ana Bernabéu Gonzálvez, Sergio Armenta, Miguel de la Guárdia · TrAC Trends in Analytical Chemistry · 2009 · 208 citations

Agriculture, Food Science, Elemental Analysis +15

The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice

Simon Kelly, Malcolm Baxter, Stephen J. Chapman et al. · European Food Research and Technology · 2002 · 172 citations

Agriculture, Agronomy, Crop Sciences +10

Geographical origin of polished rice based on multiple element and stable isotope analyses

Yaeko Suzuki, Yoshito Chikaraishi, Nanako O. Ogawa et al. · Food Chemistry · 2008 · 150 citations

Agriculture, Agronomy, Plant Sciences +16