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Lipid and protein oxidation, release of iron from heme molecule and colour deterioration during refrigerated storage of liver pâté

HepatologyBiochemistryHeme HomeostasisIron MetabolismLiver PhysiologyPhysiologyHeme DegradationHeme MoleculeLipid PeroxidationLiver PâtéColour DeteriorationMetabolismMedicineBiomolecular EngineeringOxidative StressHealth Sciences