Concepedia
Food Chemistry · 2005 · 123 citations · 17 references
AgricultureChemistryFood ScienceFood ChemistryGreen ChemistryAroma CompoundsBeverage PlantsPhenolic Compound AnalysisPhenolic Profile AnalysisPhenolic StabilityTannin ChemistryTea Polyphenol ProfilingTea PolyphenolsTea Tasting
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Flavonoids and Other Polyphenols in Consumer Brews of Tea and Other Caffeinated Beverages
Christiane Lakenbrink, Svenja Lapczynski, Beate Maiwald et al. · Journal of Agricultural and Food Chemistry · 2000 · 289 citations
Agriculture, Food Science, Nutritional Sciences +13
Flavanol Composition and Caffeine Content of Green Leaf as Quality Potential Indicators of Kenyan Black Teas
M. Obanda, P.O. Owuor, Sarah Taylor · Journal of the Science of Food and Agriculture · 1997 · 261 citations
Agriculture, Food Science, Nutritional Sciences +14
The phenolic substances of manufactured tea. IX.—the spectrophotometric evaluation of tea liquors
E. A. H. Roberts, R. F. Smith · Journal of the Science of Food and Agriculture · 1963 · 171 citations
Agriculture, Biochemistry, Color Theory +14
The phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water‐soluble substances
E. A. H. Roberts, Reed A. Cartwright, M. Oldschool · Journal of the Science of Food and Agriculture · 1957 · 154 citations
Agriculture, Biochemistry, Chemistry +14
I. botany
Food Reviews International · 1995 · 138 citations
Life Sciences, Botany, Plant Sciences +13