Concepedia

Beate Maiwald

BM

4

Publications

575

Citations

4

H-Index

1996

Active since

Affiliations

Technische Universität Braunschweig(Current)

Chinese Academy of Agricultural Sciences

Tea Research Institute

Beate Maiwald is an author at Technische Universität Braunschweig specializing in food chemistry, pharmacology, and chromatography.

Top concepts

PharmacologyFood ChemistryMedicineChemistryEngineeringDrug AnalysisChromatographyPhotochemistryOrganic ChemistryPhysical Chemistry

Publications per year

1996–2016

4

Publications

4

Flavonoids and Other Polyphenols in Consumer Brews of Tea and Other Caffeinated Beverages

Christiane Lakenbrink, Svenja Lapczynski, Beate Maiwald et al. · Journal of Agricultural and Food Chemistry · 2000 · 289 citations

Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC

Heyuan Jiang, Ulrich H. Engelhardt, Claudia Thräne et al. · Food Chemistry · 2015 · 154 citations

Food Chemistry, Polyphenolics, Oolong Tea +8

Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples

Junfeng Tan, Ulrich H. Engelhardt, Zhi Lin et al. · Journal of Food Composition and Analysis · 2016 · 120 citations

Food Chemistry, Polyphenolics, Different Types +4

Solvent dependence of electron‐transfer sensitized photolysis of onium salts

Gerd Eckert, Martin Goez, Beate Maiwald et al. · Berichte der Bunsengesellschaft für physikalische Chemie · 1996 · 12 citations

Chemical Engineering, Phenyl Radical, Engineering +10

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