Heyuan Jiang

Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC

Heyuan Jiang, Ulrich H. Engelhardt, Claudia Thräne et al. · Food Chemistry · 2015 · 154 citations

Food Chemistry, Polyphenolics, Oolong Tea +8

Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins

Wei Wang, Ying Gao, Weiwei Wang et al. · Antioxidants · 2022 · 78 citations · Full text

Monophenolase Activity, Medicinal Chemistry, Kojic Acid +10

Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC–TOFMS and Multivariate Data Analysis

Jinjin Xue, Panpan Liu, Jun‐Feng Yin et al. · Foods · 2022 · 68 citations · Full text

Food Chemistry, Shaken Black Tea, Dynamic Changes +15

Profiling of dynamic changes in non-volatile metabolites of shaken black tea during the manufacturing process using targeted and non-targeted metabolomics analysis

Jinjin Xue, Panpan Liu, Guiyi Guo et al. · LWT · 2021 · 52 citations · Full text

Metabolomic Profiling, Polyphenolics, Food Chemistry +18

Effects of Key Components on the Antioxidant Activity of Black Tea

Weiwei Wang, Ting Le, Wei Wang et al. · Foods · 2023 · 47 citations · Full text

Food Chemistry, Polyphenolics, Medicine +12