Publication | Closed Access
Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system
148
Citations
60
References
2015
Year
Food ChemistryNutraceutical IngredientBeetroot ExtractsGum ArabicPolysaccharidePharmacologyChewing Gum System
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