Concepedia

Charikleia Chranioti

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Statistics

Publications

8

Citations

395

H-Index

8

Active since

2012

Affiliations

National Technical University of Athens(Current)

Charikleia Chranioti is an author at National Technical University of Athens specializing in food science, agriculture, and food chemistry.

Publications per year

2012–2017

8

Publications

8

Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system

Charikleia Chranioti, Aspasia Nikoloudaki, Constantina Tzia · Carbohydrate Polymers · 2015 · 151 citations

Agriculture, Food Science, Food Chemistry +12

Comparison of spray, freeze and oven drying as a means of reducing bitter aftertaste of steviol glycosides (derived from Stevia rebaudiana Bertoni plant) – Evaluation of the final products

Charikleia Chranioti, Sofia Chanioti, Constantina Tzia · Food Chemistry · 2015 · 93 citations

Agriculture, Food Science, Plant Sciences +14

Arabic Gum Mixtures as Encapsulating Agents of Freeze-Dried Fennel Oleoresin Products

Charikleia Chranioti, Constantina Tzia · Food and Bioprocess Technology · 2013 · 59 citations

Agriculture, Food Science, Food Chemistry +14

Binary Mixtures of Modified Starch, Maltodextrin and Chitosan as Efficient Encapsulating Agents of Fennel Oleoresin

Charikleia Chranioti, Constantina Tzia · Food and Bioprocess Technology · 2012 · 32 citations · Full text

Pharmacy, Biochemistry, Biomaterials +12

Effect of starter cultures on fermentation of naturally and alkali-treated cv. Conservolea green olives

Charikleia Chranioti, P. Kotzekidou, Dimitrios Gerasopoulos · LWT · 2017 · 28 citations

Agriculture, Food Science, Plant Sciences +16

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