Black soybean extract can attenuate thrombosis through inhibition of collagen-induced platelet activation

Aspirin in the primary and secondary prevention of vascular disease: collaborative meta-analysis of individual participant data from randomised trials

The Lancet · 2009 · 3.7K citations · Full text

Medicine, Pharmacology, Cardiovascular Pharmacotherapy +15

Soy Isoflavones Exert Antidiabetic and Hypolipidemic Effects through the PPAR Pathways in Obese Zucker Rats and Murine RAW 264.7 Cells

Orsolya Mezei, Neil F. Shay, William J. Banz et al. · Journal of Nutrition · 2003 · 404 citations · Full text

Medicine, Biochemistry, Pharmacology +9

Total Phenolics, Phenolic Acids, Isoflavones, and Anthocyanins and Antioxidant Properties of Yellow and Black Soybeans As Affected by Thermal Processing

Baojun Xu, Sam K. C. Chang · Journal of Agricultural and Food Chemistry · 2008 · 326 citations

Agriculture, Food Science, Plant Sciences +17

Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

J A Baum, Hongyu Teng, John W. Erdman et al. · American Journal of Clinical Nutrition · 1998 · 313 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +10

Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women

David J.A. Jenkins, Cyril W.C. Kendall, Chung‐Ja C. Jackson et al. · American Journal of Clinical Nutrition · 2002 · 309 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16