Concepedia

Irradiation of Food, Current Legislation Framework, and Detection of Irradiated Foods

Rayna Stefanova, Nikola V. Vasilev, Stefan L. Spassov

Food Analytical Methods · 2010 · 108 citations · 104 references

DOI

Concepts

References

104

Irradiation for better foods

J. Farkas · Trends in Food Science & Technology · 2006 · 494 citations

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High-dose Irradiation: Wholesomeness of Food Irradiated with Doses above 10 kGy.

Niels Skovgaard · International Journal of Food Microbiology · 2000 · 337 citations

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Status of food irradiation in the world

Tamikazu Kume, Masakazu Furuta, Setsuko Todoriki et al. · Radiation Physics and Chemistry · 2008 · 234 citations

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Wholesomeness of irradiated food. Report of a Joint FAO/IAEA/WHO Expert Committee, Technical Report Series 659, 34 Seiten. WHO, Genf 1981. Preis: 3,‐ sfrs.

H. Seidler · Food / Nahrung · 1982 · 208 citations

Fatty acid and tocopherol contents and oxidative stability of walnut oils

Geoffrey P. Savage, Paresh C. Dutta, D. L. McNeil · Journal of the American Oil Chemists Society · 1999 · 167 citations

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