Concepedia

Microbiological characteristics of Botillo, a Spanish traditional pork sausage

María C. García Fontán, José M. Lorenzo, Sidonia Martı́nez, Inmaculada Franco, Javier Carballo

LWT · 2006 · 64 citations · 41 references

DOI

Concepts

References

41

Bergey's Manual of Systematic Bacteriology

Annals of Internal Medicine · 1990 · 15.7K citations

, , +7

Identification of lactobacilli from meat and meat products

Ulrich Schillinger, Friedrich‐Karl Lücke · Food Microbiology · 1987 · 490 citations

, , +6

Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7

Kim Arnold, Charles W. Kaspar · Applied and Environmental Microbiology · 1995 · 272 citations · Full text

, , +17

Aroma components from dried sausages fermented with Staphylococcus xylosus

Louise H. Stahnke · Meat Science · 1994 · 253 citations

, , +14

Behaviour of <i>Listeria monocytogenes</i> in meat and its control by a bacteriocin‐producing strain of <i>Lactobacillus sake</i>

Ulrich Schillinger, M. Kaya, Friedrich‐Karl Lücke · Journal of Applied Bacteriology · 1991 · 252 citations

, , +14