Rheological Properties of Rice Starch at High Moisture Contents during Twin-screw Extrusion

Mixing and residence time distribution in melt screw extruders

Gustavo Pinto, Zehev Tadmor · Polymer Engineering and Science · 1970 · 138 citations

Engineering, Manufacturing Engineering, Manufacturing Processes +13

A VISCOSITY MODEL FOR A COOKING DOUGH¹

CHARLES H. REMSEN, J. Peter Clark · Journal of Food Process Engineering · 1978 · 113 citations

Agriculture, Food Science, Food Engineering +15

The effect of extrusion operating conditions on the on‐line apparent viscosity of 98% Amylopectin (Amioca) and 70% Amylose (Hylon 7) corn starches during extrusion

Lih‐Shiuh Lai, Jozef L. Kokini · Journal of Rheology · 1990 · 89 citations

Agriculture, Chemical Engineering, Food Science +11

An experimental study of food melt rheology

A. Senouci, A. C. Smith · Rheologica Acta · 1988 · 86 citations

Agriculture, Food Science, Food Processing +11

VISCOSITY OF AN INTERMEDIATE MOISTURE DOUGH

NANCY WARNER CERVONE, Judson M. Harper · Journal of Food Process Engineering · 1978 · 83 citations

Agriculture, Food Science, Materials Science +15