Concepedia

J. Peter Clark

JP

Statistics

Publications

6

Citations

202

H-Index

6

Active since

1971

Affiliations

Virginia Tech(Current)

J. Peter Clark is an author at Virginia Tech specializing in engineering, food engineering, and health sciences.

Top concepts

HealthEngineeringFood EngineeringRheologyMechanicsFood ProcessingFood TechnologyAgricultural EconomicsMechanical EngineeringBusiness

Publications per year

1971–2021

6

Publications

6

A VISCOSITY MODEL FOR A COOKING DOUGH<sup>1</sup>

CHARLES H. REMSEN, J. Peter Clark · Journal of Food Process Engineering · 1978 · 113 citations

Cooking Dough, Rheological Measurement, Rheological Constitutive Equation +11

Managing and Motivating the Remote Employee Using the Transformational Leadership Model

Molly A. Sinclair, Kimberly Stephens, Kimberly Whiteman et al. · Nurse Leader · 2021 · 25 citations

Transformational Leadership, Remote Employee, Motivation +10

TEXTURIZATION BY EXTRUSION

J. Peter Clark · Journal of Texture Studies · 1978 · 19 citations

Document Processing, Cooking Dough, Engineering +15

PRO-XAN process: design and evaluation of a pilot plant system for the coagulation and separation of the leaf protein from alfalfa juice

E. M. Bickoff, Roland R. Spencer, A. C. Mottola et al. · Journal of Agricultural and Food Chemistry · 1971 · 17 citations

Engineering, Pro-xan Process, Food Analysis +17

Tarsal tunnel syndrome secondary to neurilemoma. A case report

W O Titchenal, J. Peter Clark · Journal of the American Podiatric Medical Association · 1977 · 17 citations

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