Concepedia

Rui L. Tomás

RL

Statistics

Publications

4

Citations

81

H-Index

4

Active since

1994

Affiliations

Universidade Católica Portuguesa(Current)

University of California, Davis

Rui L. Tomás is an author at Universidade Católica Portuguesa specializing in food engineering, food extrusion, and food science.

Publications per year

1994–1997

4

Publications

4

Rheological Properties of Rice Starch at High Moisture Contents during Twin-screw Extrusion

Hülya Akdoğan, Rui L. Tomás, Jorge C. Oliveira · LWT · 1997 · 32 citations

Agriculture, Food Science, Materials Science +16

Influence of Operating Conditions on the Extent of Enzymatic Conversion of Rice Starch in Wet Extrusion

Rui L. Tomás, Jorge C. Oliveira, Kathryn McCarthy · LWT · 1997 · 24 citations

Agriculture, Food Science, Cereal Science +16

Rheological modelling of enzymatic extrusion of rice starch

Rui L. Tomás, Jorge C. Oliveira, Kathryn L. McCarth · Journal of Food Engineering · 1997 · 14 citations · Full text

Agriculture, Food Science, Food Engineering +15

Effect of operating conditions on physical characteristics of extruded rice starch

Rui L. Tomás, Jorge C. Oliveira, Hülya Akdoğan et al. · International Journal of Food Science & Technology · 1994 · 11 citations

Agriculture, Food Science, Food Engineering +15

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