Concepedia

Hülya Akdoğan

HA

Statistics

Publications

8

Citations

503

H-Index

8

Active since

1992

Affiliations

University of California, Davis(Current)

Universidade Católica Portuguesa

Hülya Akdoğan is an author at University of California, Davis specializing in agriculture, food science, and twin-screw extrusion.

Publications per year

1992–2006

8

Publications

8

High moisture food extrusion

Hülya Akdoğan · International Journal of Food Science & Technology · 1999 · 264 citations · Full text

Agriculture, Food Science, Food Engineering +14

Pressure, torque, and energy responses of a twin screw extruder at high moisture contents

Hülya Akdoğan · Food Research International · 1996 · 139 citations

Engineering, Manufacturing Engineering, Mechanical Engineering +12

Rheological Properties of Rice Starch at High Moisture Contents during Twin-screw Extrusion

Hülya Akdoğan, Rui L. Tomás, Jorge C. Oliveira · LWT · 1997 · 32 citations

Agriculture, Food Science, Materials Science +16

Effect of Emulsifiers on Textural Properties of Whole Wheat Tortillas During Storage

Hülya Akdoğan, Michael Tilley, O. K. Chung · Cereal Chemistry · 2006 · 18 citations

Agriculture, Food Science, Cereal Science +13

Kinetics of microbial growth, gas production, and dough volume increase during leavening

Hülya Akdoğan, Mustafa Özilgen · Enzyme and Microbial Technology · 1992 · 17 citations

Agriculture, Food Science, Microbiology +16

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