Investigation of Different Factors Affecting the Electron Spin Resomance-based Characterization of Gamma-irradiated Fresh, White, and Red Ginseng

History and future of food irradiation

József Farkas, Csilla Mohácsi‐Farkas · Trends in Food Science & Technology · 2010 · 441 citations

Agriculture, Food Science, Nutrition +11

Effects of γ-Irradiation on the Free Radical and Antioxidant Contents in Nine Aromatic Herbs and Spices

Lucia Calucci, Calogero Pinzino, Maurizio Zandomeneghi et al. · Journal of Agricultural and Food Chemistry · 2002 · 203 citations

Agriculture, Food Science, Nutritional Sciences +13

Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence

J. Raffi, N.D. Yordanov, S. Chabane et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2000 · 115 citations

Agriculture, Chemistry, Plant Sciences +14

Electron spin resonance identification of irradiated strawberries

J. Raffi, Jean‐Pierre L. Agnel, L.A. Buscarlet et al. · Journal of the Chemical Society Faraday Transactions 1 Physical Chemistry in Condensed Phases · 1988 · 80 citations

Agriculture, Food Science, Plant Sciences +10

Electron spin polarization in photosynthesis and the mechanism of electron transfer in photosystem I. Experimental observations

G. Charles Dismukes, Anne Mcguire, Robert E. Blankenship et al. · Biophysical Journal · 1978 · 76 citations

Life Sciences, Plant Biology, Plant Sciences +16