Antibacterial activity of water extracts and essential oils of various aromatic plants against Paenibacillus larvae, the causative agent of American Foulbrood

Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Linda Saucier et al. · Food Control · 2006 · 790 citations

Inhibitory Effects, Plant-microbe Interaction, E. Coli O157 +7

Mosquito repellent activity of essential oils of aromatic plants growing in Argentina

Y.G. Gillij, Raquel M. Gleiser, Julio A. Zygadlo · Bioresource Technology · 2007 · 319 citations

Vector Management, Biorational Pesticide, Entomology +7

Effects of essential oil from mint ( <i>Mentha piperita</i> ) on <i>Salmonella enteritidis</i> and <i>Listeria monocytogenes</i> in model food systems at 4° and 10°C

Chrysoula C. Tassou, Eleftherios H. Drosinos, George‐John E. Nychas · Journal of Applied Bacteriology · 1995 · 310 citations

Essential Oils of <i>Satureja</i>,<i> Origanum</i>, and <i>Thymus </i>Species:  Chemical Composition and Antibacterial Activities Against Foodborne Pathogens

Nikos Chorianopoulos, Eleftherios Kalpoutzakis, Nektarios Aligiannis et al. · Journal of Agricultural and Food Chemistry · 2004 · 282 citations

Food Chemistry, Foodborne Bacteria, Chemical Composition +11

Antibacterial and Antioxidant Activities of Essential Oils Isolated from <i>Thymbra capitata</i> L. (Cav.) and<i> Origanum vulgare </i>L.

Maria Leonor Faleiro, Graça Miguel, Sónia Gomes et al. · Journal of Agricultural and Food Chemistry · 2005 · 172 citations

Food Chemistry, Thymbra Capitata, Medicine +15