Concepedia
Food Hydrocolloids · 2013 · 46 citations · 44 references
Food ChemistryHealth SciencesGlycosylationMedicineDiabetesGlycobiologyPhysiologyRegulatory EffectsPolysaccharideDiabetes ComplicationsDiabetes MellitusDb/db Diabetic MicePhysicochemical Properties
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Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
Hiroshi Ohkawa, Nobuko Ohishi, Kunio Yagi · Analytical Biochemistry · 1979 · 28.6K citations
Lipid Analysis, Biochemistry, Lipid Peroxidation +10
Global estimates of the prevalence of diabetes for 2010 and 2030
Jonathan E. Shaw, Richard Sicree, Paul Zimmet · Diabetes Research and Clinical Practice · 2009 · 7.2K citations
Obesity, Diabetes Epidemiology, Global Health +8
Reevaluation of assay methods and establishment of kit for superoxide dismutase activity
Yoshihiko Ōyanagui · Analytical Biochemistry · 1984 · 915 citations
Biochemistry, Medicine, Superoxide Dismutase Activity +8
Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects
Athina Lazaridou, Costas G. Βiliaderis · Journal of Cereal Science · 2007 · 607 citations
Food Chemistry, Engineering, Biochemistry +9
The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients
Charles S. Brennan, Louise J. Cleary · Journal of Cereal Science · 2005 · 507 citations
Food Chemistry, Nutrition, Food Function +10