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Nutrition, Amino Acids, Nutritional Requirement +8

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Journal of the American Medical Association · 1954 · 1K citations

Analysis of resistant starch: a method for foods and food products

Isabel Goñi, Luis García‐Diz, E. Mañas et al. · Food Chemistry · 1996 · 733 citations

Food Chemistry, Nutrition, Food Analysis +5

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

Klaus Englyst, Hans N. Englyst, Geoffrey J. Hudson et al. · American Journal of Clinical Nutrition · 1999 · 667 citations · Full text

Nutrition, Diabetes Management, Vitro Measurement +10