Concepedia

Judith Spungen Douglass

JS

7

Publications

576

Citations

7

H-Index

1981

Active since

Affiliations

ENVIRON (United States)(Current)

Judith Spungen Douglass is an author at ENVIRON (United States) specializing in nutrition, agricultural economics, and food quality.

Top concepts

Publications per year

1981–2008

7

Publications

7

Resistant Starch Intakes in the United States

Mary M. Murphy, Judith Spungen Douglass, Anne Birkett · Journal of the American Dietetic Association · 2007 · 192 citations

, , +5

Drinking Flavored or Plain Milk Is Positively Associated with Nutrient Intake and Is Not Associated with Adverse Effects on Weight Status in US Children and Adolescents

Mary M. Murphy, Judith Spungen Douglass, Rachel K. Johnson et al. · Journal of the American Dietetic Association · 2008 · 151 citations

, , +13

Fortification Contributed Greatly to Vitamin and Mineral Intakes in the United States, 1989–1991

Louise A. Berner, Fergus M. Clydesdale, Judith Spungen Douglass · Journal of Nutrition · 2001 · 104 citations

, , +7

Nutritional Availability to Rats of Selenium in Tuna, Beef Kidney, and Wheat

Judith Spungen Douglass, Virginia C. Morris, Joseph H. Soares et al. · Journal of Nutrition · 1981 · 69 citations

, , +8

Evaluation of the budget method for screening food additive intakes

Judith Spungen Douglass, Leila M. Barraj, David R. Tennant et al. · Food Additives & Contaminants · 1997 · 26 citations

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