Louise A. Berner - Concepedia

Author

Louise A. Berner

California Polytechnic State University

Also Known As

Berner, L., L. A. Berner, L.A. Berner, LOUISE A. BERNER, Louise A Berner, Louise A. Berner, Louise Berner

Publications

914

Citations

H-Index

Concepts

All Affiliations

California Polytechnic State University Cornell University New York State College of Agriculture & Life Sciences California Dairy Research Foundation

About

Louise A. Berner is an author at California Polytechnic State University specializing in nutrition, public health, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	5	5	430
2	Health Sciences	3	3	139
3	Medicine	3	3	231
4	Biochemistry	2	2	71
5	Chemical Engineering	1	1	17

Louise A. Berner

Publications

762

Citations

H-Index

Page 1

	Year	Citations
Characterization of Dietary Protein among Older Adults in the United States: Amount, Animal Sources, and Meal Patterns Louise A. Berner, Gabriel Becker, Maxwell Wise, Journal of the Academy of Nutrition and Dietetics NutritionFood CompositionGeriatricsAnimal NutritionMedicine	2013	170
Fortified Foods Are Major Contributors to Nutrient Intakes in Diets of US Children and Adolescents Louise A. Berner, Debra R. Keast, Regan L Bailey, Journal of the Academy of Nutrition and Dietetics	2014	127
Fortification Contributed Greatly to Vitamin and Mineral Intakes in the United States, 1989–1991 Louise A. Berner, Fergus M. Clydesdale, Judith Spungen Douglass Journal of Nutrition NutritionMineral IntakesNutritional RequirementPublic Health NutritionNutritional Science	2001	104
Nutrient contributions of dairy foods in the United States, continuing survey of food intakes by individuals, 1994–1996, 1998 Linda Gwynne Weinberg, Louise A. Berner, John E. Groves Journal of the American Dietetic Association NutritionDairy FoodsAnimal NutritionAgricultural EconomicsPublic Health Nutrition	2004	92
Functional Foods and Health Claims Legislation: Applications to Dairy Foods Louise A. Berner, J. A. O’Donnell International Dairy Journal NutritionHealth Claims LegislationFood SystemsAgricultural EconomicsFood Labels	1998	87
Roundtable Discussion on Milkfat, Dairy Foods, and Coronary Heart Disease Risk Louise A. Berner Journal of Nutrition	1993	69
Effects of dietary proteins on iron bioavailability—A review Louise A. Berner, Dennis D. Miller Food Chemistry NutritionDietary ProteinsNutrient BioavailabilityNutrient PhysiologyBiochemistry	1985	44
Iron Binding by Sodium Alginate Louise A. Berner, L. F. HOOD Journal of Food Science Food ChemistryNutritionNutrient BioavailabilityIn Vitro FermentationBiochemistry	1983	27
Calcium and chronic disease prevention: challenges to the food industry Louise A. Berner, L. D. McBean, P.A. Lofgren Food technology NutritionCalcium DansPreventive MedicineDietary ExposureHealth Policy	1990	25
Availability to Rats of Iron in Ferric Hydroxide Polymers Louise A. Berner, Dennis D. Miller, Darrell Van Campen Journal of Nutrition Chemical EngineeringNutrient BioavailabilityIron MetabolismFerric Hydroxide PolymersHeme Homeostasis	1985	17

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