Concepedia
Statistics
Publications
11
Citations
428
H-Index
10
Active since
1988
Affiliations
East Sussex County Council(Current)
University of Brighton
David R. Tennant is an author at East Sussex County Council specializing in nutrition, food safety, and public health.
Top concepts
NutritionFood SafetyHealthPublic HealthFood ChemistryToxicologyBody CompositionEnvironmental HealthMedicineFood Policy
Publications per year
1988–2020
In vivo tibia lead measurements as an index of cumulative exposure in occupationally exposed subjects.
L J Somervaille, David R. Chettle, M.C. Scott et al. · Occupational and Environmental Medicine · 1988 · 168 citations · Full text
Occupational Toxicology, Tibia Lead, Blood Lead Index +14
Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys
David R. Tennant, Julia Davidson, Andrea J. Day · British Journal Of Nutrition · 2014 · 54 citations · Full text
Nutrition, Dietary Exposure, Agricultural Economics +16
Dietary intake of phloridzin from natural occurrence in foods
Katherine E. Niederberger, David R. Tennant, Phillip Bellion · British Journal Of Nutrition · 2020 · 42 citations
The usage, occurrence and dietary intakes of white mineral oils and waxes in Europe
David R. Tennant · Food and Chemical Toxicology · 2003 · 35 citations
White Mineral Oils, Nutrition, Dietary Intakes
Evaluation of the budget method for screening food additive intakes
Judith Spungen Douglass, Leila M. Barraj, David R. Tennant et al. · Food Additives & Contaminants · 1997 · 26 citations
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