Food and Chemical Toxicology · 2009 · 137 citations · 61 references
AgricultureNutritionNutritional SciencesDietary AssessmentFood SafetyHuman NutritionDietary GuidelinesDietary Reference IntakesFood IntakeNutrient Intake EstimationAcrylamide ExposurePopulation-level Dietary Exposure AssessmentUpper Safe Intake Level
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Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
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