Margareta Törnqvist

Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

Eden Tareke, Per Rydberg, Patrik Karlsson et al. · Journal of Agricultural and Food Chemistry · 2002 · 2.2K citations

Cancer Risk Assessment, Indicators, and Guidelines for Polycyclic Aromatic Hydrocarbons in the Ambient Air

Carl-Elis Boström, Per Gerde, Annika Hanberg et al. · Environmental Health Perspectives · 2002 · 853 citations · Full text

Engineering, Pollution Prevention, Sou 1996 +26

Acrylamide: A Cooking Carcinogen?

Eden Tareke, Per Rydberg, Patrik Karlsson et al. · Chemical Research in Toxicology · 2000 · 542 citations

Nutrition, Dietary Exposure, Cooking Carcinogen +20

Investigations of Factors That Influence the Acrylamide Content of Heated Foodstuffs

Per Rydberg, Sune Eriksson, Eden Tareke et al. · Journal of Agricultural and Food Chemistry · 2003 · 343 citations

Food Chemistry, Heated Foodstuffs, Biochemistry +10

Monitoring of environmental cancer initiators through hemoglobin adducts by a modified Edman degradation method

Margareta Törnqvist, Jacques Mowrer, Søren Krogh Jensen et al. · Analytical Biochemistry · 1986 · 322 citations

Hemoglobin Adducts, Biochemistry, Medicine +8