Upper Safe Intake Level

Upper Safe Intake Level is a dietary reference value that represents the highest average daily nutrient intake level likely to pose no risk of adverse health effects to almost all individuals in a specified life stage and physiological group.

58

Publications

2.9K

Citations

284

Authors

105

Institutions

Publications per year

2017–2026

20

Variants

Tolerable Upper Intake LevelUl

Authors

284

  1. HK
    Helle Katrine Knutsen

    Lille Inflammation Research International Center, France

    7 publications · 267 citations

    7

    h-index

  2. DT
    Dominique Turck

    Lille Inflammation Research International Center, France

    7 publications · 267 citations

    7

    h-index

  3. HJ
    Harry J McArdle

    Lille Inflammation Research International Center, France

    7 publications · 267 citations

    7

    h-index

  4. FC
    Francesco Cubadda

    Istituto Superiore di Sanità, Italy

    7 publications · 247 citations

    7

    h-index

  5. AM
    Alexandre Maciuk

    Lille Inflammation Research International Center, France

    7 publications · 267 citations

    7

    h-index

1–5 of 284

Venues

  1. EFSA Journal

    21 publications · 851 citations

    16

    h-index

  2. Journal of Nutrition

    JN · 5 publications · 135 citations

    5

    h-index

  3. PubMed

    Repository · 4 publications · 350 citations

    4

    h-index

  4. American Journal of Clinical Nutrition

    AJCN · 3 publications · 133 citations

    3

    h-index

  5. Public Health Nutrition

    PNH · 2 publications · 77 citations

    2

    h-index

1–5