Tenderization effect of cold-adapted collagenolytic protease MCP-01 on beef meat at low temperature and its mechanism - Concepedia

Concepedia

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Tenderization effect of cold-adapted collagenolytic protease MCP-01 on beef meat at low temperature and its mechanism

85

Citations

29

References

2012

Year

Guoyan Zhao, Mingyang Zhou, Huilin Zhao, Xiu‐Lan Chen, Bin-Bin Xie, Xi‐Ying Zhang, Hailun He, Bai‐Cheng Zhou, Yu‐Zhong Zhang

Beef MeatAnimal ScienceTenderization EffectProtein EngineeringBiomedical EngineeringMeat QualityMeat ScienceLow Temperature

References

	Year	Citations

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