Microwave, infrared and infrared-microwave combination baking of cakes

Infrared and hot-air-assisted microwave heating of foods for control of surface moisture

Ashim K. Datta · Journal of Food Engineering · 2002 · 192 citations

Agriculture, Food Science, Food Engineering +13

Heat and mass transport in microwave drying of porous materials in a spouted bed

Hao Feng, Juming Tang, Ralph P. Cavalieri et al. · AIChE Journal · 2001 · 150 citations

Agriculture, Food Science, Materials Engineering +17

Bread baking in halogen lamp–microwave combination oven

Semin Özge Keskin, Gülüm Şümnü, Serpil Şahin · Food Research International · 2003 · 121 citations · Full text

Agriculture, Food Science, Food Engineering +7

Cake Baking in Conventional, Impingement and Hybrid Ovens

Ang Xin Li, C. E. Walker · Journal of Food Science · 1996 · 74 citations

Agriculture, Food Science, Food Engineering +11

Effects of different emulsifier types, fat contents, and gum types on retardation of staling of microwave‐baked cakes

Nadide Seyhun, Gülüm Şümnü, Serpil Şahin · Food / Nahrung · 2003 · 69 citations · Full text

Agriculture, Food Science, Food Chemistry +13