Concepedia

Quantification of anthocyanidins in the grapes and grape juice products with acid assisted hydrolysis using LC/MS

Yanping Xu, James E. Simon, Mário G. Ferruzzi, Lap Ho, Giulio Maria Pasinetti, Qingli Wu

Journal of Functional Foods · 2012 · 32 citations · 18 references

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18

Environmental Significance of Anthocyanins in Plant Stress Responses

Linda Chalker‐Scott · Photochemistry and Photobiology · 1999 · 1.6K citations · Full text

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Oxygen Radical Absorbing Capacity of Anthocyanins

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1997 · 1.4K citations

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Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2003 · 1K citations

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Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of<i>Ribes</i>,<i>Aronia</i>, and<i>Sambucus</i>and Their Antioxidant Capacity

Xianli Wu, Liwei Gu, Ronald L. Prior et al. · Journal of Agricultural and Food Chemistry · 2004 · 762 citations

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Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

Jennifer M. Burns, Peter T. Gardner, Jennifer O’Neil et al. · Journal of Agricultural and Food Chemistry · 1999 · 448 citations

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