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Impact of soaking and germination durations on antioxidants and anti-nutrients of black and yellow soybean (Glycine max. L) varieties

Food ChemistryNutritionAgricultural ChemistryNutrient BioavailabilityGermination DurationsEngineeringBotanyYellow SoybeanAgricultural EconomicsPlant NutritionGlycine MaxCrop Quality