Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storage

Cristiane Rodrigues Gomes-Ruffi, Robison Henrique da Cunha, Eveline Lopes Almeida, Yoon Kil Chang, Caroline Joy Steel

LWT · 2012 · 78 citations · 16 references

Concepts

References

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