Concepedia

Robison Henrique da Cunha

RH

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Publications

1

Citations

78

H-Index

1

Active since

2012

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Robison Henrique da Cunha is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, food technology, and food safety.

Top concepts

Publications per year

2012–2012

1

Publications

1

Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storage

Cristiane Rodrigues Gomes-Ruffi, Robison Henrique da Cunha, Eveline Lopes Almeida et al. · LWT · 2012 · 78 citations

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