Concepedia
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Publications
1
Citations
188
H-Index
Active since
1995
B. Nersten is an author specializing in food emulsification, cereal science, and food processing.
Publications per year
1995–1995
Emulsifiers in bread making
L. Stampfli, B. Nersten · Food Chemistry · 1995 · 188 citations
Agriculture, Food Science, Cereal Science +6
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