Concepedia

Publication | Closed Access

Free and glycosidically bound aroma compounds in cherry (Prunus avium L.)

DOI

159

Citations

37

References

2013

Year

Ya-Qin Wen, Fei He, Baoqing Zhu, Yibin Lan, Qiu‐Hong Pan, Chunyou Li, Malcolm J. Reeves, Jun Wang
Food Chemistry

References

YearCitations

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