Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry

Use of HPLC separation/photodiode array detection for characterization of anthocyanins

Victor Hong, Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 1990 · 353 citations

Natural Sciences, Chemistry, Food Science +11

Molar Absorptivity and Color Characteristics of Acylated and Non-Acylated Pelargonidin-Based Anthocyanins

M. Mónica Giusti, Luis Rodriguez‐Saona, Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 1999 · 337 citations

Life Sciences, Biochemistry, Botany +15

The identification of flavonoids as glycosides in human plasma

George Paganga, Catherine Rice‐Evans · FEBS Letters · 1997 · 320 citations

Agriculture, Biochemistry, Nutritional Sciences +13

Electrospray and Tandem Mass Spectroscopy As Tools for Anthocyanin Characterization

M. Mónica Giusti, Luis Rodriguez‐Saona, D. C. Griffin et al. · Journal of Agricultural and Food Chemistry · 1999 · 257 citations

Natural Sciences, Chemistry, Food Science +13

Bioavailability of Red Wine Anthocyanins As Detected in Human Urine

Tair Lapidot, Stela Harel, Rina Granit et al. · Journal of Agricultural and Food Chemistry · 1998 · 159 citations

Agriculture, Nutrition, Nutritional Sciences +12