FEBS Letters · 1997 · 320 citations · 16 references
AgricultureBiochemistryNutritional SciencesBioavailabilityFood ChemistryHuman NutritionPhenolic Compound AnalysisPhenolic Profile AnalysisVitamin AnalysisVitamin ChemistryFlavonoid GlycosidesFlavonoid GlycosylationPhenolic Composition AnalysisPhenolic Compound BioavailabilityPhenolic Content AnalysisPhotodiode Arrays
This study describes evidence for the absorption of flavonoids and their presence in human plasma in the glycosylated form by HPLC analysis with photodiode array detection. Rutin and other quercetin glycosides, phloridzin, as well as an anthocyanin are detected simultaneously. In addition, a compound eluting with the spectral properties of the aurone family is identified. The results reveal that phloretin and quercetin are absorbed from the diet as glycosides. The polyphenols are detected in plasma from non-supplemented humans at individual levels in the range 0.5-1.6 microM.
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The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids
Catherine Rice‐Evans, Nicholas J. Miller, Paul Bolwell et al. · Free Radical Research · 1995 · 2.2K citations
Agriculture, Botany, Plant Sciences +15
Slobodan V. Jovanović, Steen Steenken, Mihajlo Tošić et al. · Journal of the American Chemical Society · 1994 · 1.2K citations