Study of the effects of temperature, pH and NaCl on the peptidase activities of non-starter lactic acid bacteria (NSLAB) by quadratic response surface methodology - Concepedia

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Study of the effects of temperature, pH and NaCl on the peptidase activities of non-starter lactic acid bacteria (NSLAB) by quadratic response surface methodology

57

Citations

16

References

1999

Year

Marco Gobbetti, Rosalba Lanciotti, Maria De Angelis, Maria Rosaria Corbo, Roberto Massini, Patrick F. Fox

International Dairy Journal

Peptidase ActivitiesBiochemistryLactic Acid BacteriaBacteriologyMicrobial PhysiologyMicrobiologyMedicineQuantitative MicrobiologyAntimicrobial Resistance

References

	Year	Citations

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