Concepedia

The effects of preharvest shading and postharvest storage temperatures on the quality of ‘Ponkan’ (Citrus reticulata Blanco) mandarin fruits

Tan-Cha Lee, Pei-Juan Zhong, Pai-Tsang Chang

Scientia Horticulturae · 2015 · 45 citations · 32 references

Concepts

AgricultureFood ScienceHorticultural SciencesFruit SciencePomologyPostharvest PhysiologyFruit PhysiologyFruit PreservationFruit QualityFruit Quality EvaluationFruit RipeningFruit StorageFruit Quality AttributesPostharvest Fruit QualityPostharvest Physiology Of FruitsPostharvest Quality TraitsPostharvest StorageShadingStorage Effects On Fruit Quality

References

32

Modified atmosphere packaging of fruits and vegetables

A.A. Kader, Devon Zagory, Eduardo L. Kerbel · Critical Reviews in Food Science and Nutrition · 1989 · 919 citations

Agriculture, Food Science, Horticultural Sciences +10

Postharvest technology of horticultural crops

Graham B. Seymour · Postharvest Biology and Technology · 1993 · 855 citations

Agriculture, Crop Sciences, Horticultural Sciences +14

Modified atmosphere packaging of fruits and vegetables

Stewart Postharvest Review · 2006 · 790 citations

Agriculture, Food Science, Horticultural Sciences +10

Ascorbic Acid and Vitamin A Activity in Selected Vegetables from Different Geographical Areas of the United States

Barbara P. Klein, Aiko K. Perry · Journal of Food Science · 1982 · 423 citations

Agriculture, Food Science, Nutritional Sciences +14

Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life

Po‐Jung Chien, Fuu Sheu, Hung-Ren Lin · Food Chemistry · 2006 · 292 citations

Agriculture, Food Science, Horticultural Sciences +16