Thermal Properties of Freeze-Concentrated Sugar-Phosphate Solutions

Preservation mechanisms of trehalose in food and biosystems

A. Patist, Hans F. Zoerb · Colloids and Surfaces B Biointerfaces · 2004 · 243 citations

Agriculture, Biochemistry, Food Science +12

Differential scanning calorimetric study of frozen sucrose and glycerol solutions

S. Ablett, Martin J. Izzard, Peter J. Lillford · Journal of the Chemical Society Faraday Transactions · 1992 · 225 citations

Pharmacy, Food Science, Carbohydrate Chemistry +13

Use of subambient thermal analysis to optimize protein lyophilization

Byeong S. Chang, Cynthia S. Randall · Cryobiology · 1992 · 208 citations

Pharmacy, Biochemistry, Food Science +14

Effect of Glycine on pH Changes and Protein Stability During Freeze–Thawing in Phosphate Buffer Systems

Katherine A. Pikal‐Cleland, Jeffrey L. Cleland, Thomas J. Anchordoquy et al. · Journal of Pharmaceutical Sciences · 2002 · 134 citations

Life Sciences, Biochemistry, Molecular Biology +12

Salt precipitation during the freeze-concentration of phosphate buffer solutions

Norio Murase, Felix Franks · Biophysical Chemistry · 1989 · 126 citations

Pharmacy, Biochemistry, Lyophilization +7