Effect of Glycine on pH Changes and Protein Stability During Freeze–Thawing in Phosphate Buffer Systems - Concepedia

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Effect of Glycine on pH Changes and Protein Stability During Freeze–Thawing in Phosphate Buffer Systems

134

Citations

29

References

2002

Year

Katherine A. Pikal‐Cleland, Jeffrey L. Cleland, Thomas J. Anchordoquy, John F. Carpenter

Journal of Pharmaceutical Sciences

Phosphate Buffer SystemsProtein ChemistryProtein StabilityBiochemistryProtein FoldingPh ChangesProtein RefoldingMedicineBiophysics

References

	Year	Citations

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