Concepedia

Preferential interactions of proteins with solvent components in aqueous amino acid solutions

Tsutomu Arakawa, Serge N. Timasheff

Archives of Biochemistry and Biophysics · 1983 · 334 citations · 30 references

DOI

Concepts

References

30

Proteins, amino acids and peptides

R.H. Oppermann · Journal of the Franklin Institute · 1943 · 2.2K citations

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Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures

K. Gekko, Serge N. Timasheff · Biochemistry · 1981 · 1.2K citations

, , +10

The stabilization of proteins by sucrose.

James Lee, Serge N. Timasheff · Journal of Biological Chemistry · 1981 · 1.1K citations · Full text

, , +17

Stabilization of protein structure by sugars

Tsutomu Arakawa, Serge N. Timasheff · Biochemistry · 1982 · 1.1K citations

, , +7

Preferential interactions of proteins with salts in concentrated solutions

Tsutomu Arakawa, Serge N. Timasheff · Biochemistry · 1982 · 698 citations

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